Many chocolate spreads are loaded with refined sugars, palm oil, and artificial additives. At OCHOCOLAT, we take a different approach.
Our spreads are made from pure and natural ingredients, carefully selected for their taste and nutritional value.
Curious to know what goes into the composition of OCHOCOLAT? Let's break it down👇
1. The hazelnuts - the star of the show
Hazelnuts are the base of our spreads, giving them a rich and creamy texture and a deep hazelnut flavor.
- They are naturally rich in unsaturated fats.
- Source of vitamin E, which contributes to the protection of cells against oxidative stress.
- Offers a natural sweet taste, reducing the need for added sugars.
2. Cocoa powder - Pure chocolate, without compromise
Our cocoa is unsweetened and full of flavor, bringing the true taste of chocolate without additives.
- It is naturally rich in polyphenols, which contribute to the sensory quality of cocoa.
- Source of magnesium, which contributes to the normal functioning of muscles and the reduction of fatigue.
- No artificial flavors, just the pure and rich taste of cocoa.
3. Walnut oil - A natural source of omega-3
Instead of palm oil, we use walnut oil, a natural source of omega-3 fatty acids.
- It is naturally rich in unsaturated fats.
- Contains alpha-linolenic acid (ALA), which helps maintain normal blood cholesterol levels.
- Improves the smooth and creamy texture of the spread.
4. Chicory root fiber - Natural sweetness and benefits
The chicory root fiber is a naturally sourced ingredient that provides a subtle sweetness while being rich in fiber.
- It contains prebiotic fibers that contribute to the proper functioning of the intestine by increasing the frequency of bowel movements.
- Helps create a creamy and spreadable texture.
- Encourages the reduction of sugar content without artificial sweeteners.
5. Erythritol - A tooth-friendly sweetener
Instead of refined sugar, we use erythritol, a naturally sourced fermented sweetener.
- Contributes to the maintenance of tooth mineralization.
- Contains no calories and does not affect blood sugar levels.
- Provides a clean, sweet taste that is smooth without any artificial aftertaste.
6. Sunflower lecithin - natural and functional
Lecithin is an essential ingredient for achieving the perfect consistency of the spread. Instead of soy lecithin, we use non-GMO sunflower lecithin.
- Helps to mix oils and solids naturally.
- Contains phospholipids, naturally found in sunflower seeds.
- Ensures a creamy and smooth texture without artificial stabilizers.
7. Bourbon Vanilla - The finishing touch ✨
Instead of an artificial vanilla flavor, we use pure bourbon vanilla, known for its warm and deep aroma.
- Enhances the natural sweet flavor, thereby reducing the need for added sugar.
- Contains natural vanillin, contributing to a rich and complex flavor.
- Exempt from artificial additives or synthetic flavors.
Why these ingredients?
At OCHOCOLAT, we believe in real foods and their benefits. That's why we carefully select ingredients that offer both delicious taste and nutritional value. With every spoonful of OCHOCOLAT, you choose a moment of pleasure and well-being - because chocolate can be both delightful and mindful.
Which OCHOCOLAT ingredient excites you the most? Let us know in the comments! 👇
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