A hazelnut-cocoa spread designed for the whole family: delightful for the kids, reassuring for the parents... and dangerously addictive for Sunday morning toasts.
CACAO FAMILY combines the smoothness of comforting chocolate with a naturally more balanced recipe, 100% plant-based and full of good nutrients.
The taste is reminiscent of the milk chocolate we all love... without milk, without palm oil, and without compromising on pleasure.
Ultra-smooth texture, mild and consensual flavor: in short, the kind of jar that mysteriously disappears very quickly in the kitchen.
What's inside:
HAZELNUTS, gluten-free OAT POWDER, sweetener from fermented plants (erythritol), tiger nut flour, low-fat cocoa, chicory fiber (inulin), rice protein, lucuma, WALNUT oil, carob, date powder, sunflower lecithin, Bourbon vanilla, Himalayan salt.
What's NOT inside:
No palm oil.
No gluten.
No weird colorings or ingredients from a secret lab.
The good sides of the jar:
High in fiber: supports satiety and digestive comfort.
Rich in omega-3s: helps maintain normal cholesterol levels.
Rich in vitamin E: helps protect cells against oxidative stress.
Rich in magnesium: helps reduce fatigue and supports the normal functioning of muscles and the nervous system.
Source of phosphorus: essential for healthy bones and everyday energy.
Rich in iron: contributes to normal energy metabolism and supports children’s cognitive development.
In short, a spread made for breakfasts that end late because of "just one last toast."
A small natural phenomenon (and perfectly normal):
Since CACAO FAMILY is made without palm oil and with a minimum of ultra-processed ingredients, a slight separation of the oil may occur over time. Small white pearls may also form: this is simply the fat regaining its freedom.
No worries: a little stir with a spoon, and the texture becomes perfectly creamy again.
You can keep the jar in the fridge to limit this phenomenon... although we all know it probably won't stay open long enough for it to become a real issue.
