A spread inspired by the mythical taste of spiced speculoos... but revamped the ORTHONIA way: more balanced, more nutritious, and always dangerously comforting.
SPECULAAS blends warm spices, an ultra-smooth texture, and that little taste of caramelized biscuit that instantly makes you want to be under a blanket, even in August.
Cinnamon, ginger, cardamom, clove... in short, Christmas has officially taken over your toast.
What's inside
Walnut oil, tiger nut flour, chicory fiber (inulin), rice protein, sweetener from fermented plants (erythritol), gluten-free OAT powder, lucuma, sunflower lecithin, date powder, mace, ginger, cinnamon, cardamom, coriander, clove, allspice, fennel, Himalayan salt, Bourbon vanilla, low-fat cocoa powder.
May contain traces of HAZELNUTS.
What's NOT inside
No palm oil.
No gluten.
Pas de gluten.
No need to wait for December to enjoy it.
The good sides of the grown-up biscuit
Rich in fiber: contributes to satiety and digestive comfort.
Rich in omega-3: helps maintain normal cholesterol levels.
Rich in vitamin E: helps protect cells against oxidative stress.
Source of protein: proteins contribute to the maintenance of muscle mass.
Rich in iron: contributes to normal energy metabolism and cognitive and immune functions.
In short, an ideal spread for lovers of real speculoos, families, self-assured gourmets... or anyone convinced that a spiced toast can solve many problems in life.
Small natural phenomenon (and completely normal)
Since SPECULAAS is made without palm oil and with a minimum of ultra-processed ingredients, a slight separation of the oil may occur over time. Small white pearls may also form: it's simply the fat improvising a little solo.
Nothing to worry about: a quick stir with a spoon, and the texture becomes perfectly creamy again.
You can store the jar in the refrigerator to limit this phenomenon... but honestly, this jar usually has a fairly short lifespan.
