An ultra-creamy hazelnut-cocoa spread, created to bring back the pleasure of milk chocolate… without the “breakfast sugar bomb” effect.
100% plant-based, naturally more nutritious, and honestly very hard to share.
Melting texture, comforting taste, and a guaranteed “just one more slice and I’m done” effect.
What’s inside
HAZELNUTS, chicory fiber (inulin), defatted cocoa powder, plant-based sweetener (erythritol), gluten-free OAT powder, WALNUT oil, date powder, chufa flour, sunflower lecithin, Bourbon vanilla.
What’s NOT inside
No palm oil.
No gluten
No endless list of unnecessary ingredients.
The little extras that make all the difference
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High in fiber: to support digestive comfort and satiety.
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Rich in omega-3s: helps support the maintenance of normal cholesterol levels.
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Rich in vitamin E: helps protect cells against oxidative stress.
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Rich in magnesium: helps reduce fatigue. Yes, even the Monday morning kind.
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Rich in iron: supports energy metabolism and cognitive function.
In short, a spread designed for the whole family: kids, students, athletes… and adults who claim they are buying it “for the kids.”
A small natural phenomenon (and completely normal)
Because CACAO CREAMY is made without palm oil and with minimal ultra-processed ingredients, slight oil separation may occur over time. Small white pearls may also appear: nothing to worry about, it is simply the natural fats doing their thing.
A quick stir with a spoon, and everything becomes perfectly creamy again.
You can store the jar in the refrigerator to limit this phenomenon… although we all know it will probably not stay open long enough for that to become a real issue.
