A hazelnut-cocoa spread designed for those who believe "dark chocolate is better when it really tastes like chocolate."
CACAO INTENSE focuses on a deep, generous, and authentic cocoa, balanced by the natural roundness of hazelnuts. The result: a melting texture and powerful taste that might turn your toast into a much too serious moment for a simple breakfast.
Clearly not a spread for fans of "timid" chocolate.
What's inside
HAZELNUTS, defatted cocoa powder, chicory fiber (inulin), NUT oil, plant fermentation-derived sweetener (erythritol), sunflower lecithin, Bourbon vanilla.
What's NOT inside
No palm oil.
No gluten.
No mountains of sugar to mask the taste of cocoa.
The upsides of the dark side
Rich in fiber: contributes to satiety and digestive comfort.
Rich in vitamin E: helps protect cells against oxidative stress.
Rich in omega-3: contributes to maintaining normal cholesterol levels.
Rich in magnesium: helps reduce fatigue and supports normal muscle and nervous system function.
Low in sugars: for more stable energy and fewer 4 PM rollercoasters.
In short, an ideal spread for true cocoa lovers, students in survival mode, athletes... or anyone who believes a good chocolate should have some character.
A small natural phenomenon (and totally normal)
Since CACAO INTENSE is made without palm oil and with minimal ultra-processed ingredients, slight oil separation may occur over time. Small white beads may also form: it's simply the fat having a little independence crisis.
No worries: a quick stir, and everything is perfectly smooth again.
You can store the jar in the refrigerator to limit this phenomenon... even though we all know it probably won't stay open long enough for it to become a real problem.
